Lunch & Learn: Preserving Food – Saving Today’s Abundance to Enjoy Tomorrow

Learn ways to save the summer harvest for storage in your fridge, freezer, and pantry. From quick and easy to more advanced methods – you can enjoy eating locally all year!

We’re joined by Brenda Springer, a Board Member of both Sustainable Blacksburg and the Blacksburg Farmers Market. She works as a CPA and dedicates much of her time to volunteering and supporting local sustainability and civic engagement.

Additional Resources

Leave a Reply