Lunch & Learn: Preserving Food – Saving Today’s Abundance to Enjoy Tomorrow
Learn ways to save the summer harvest for storage in your fridge, freezer, and pantry. From quick and easy to more advanced methods – you can enjoy eating locally all year! We’re joined by Brenda Springer, a Board Member of both Sustainable Blacksburg and the Blacksburg Farmers Market. She works as a CPA and dedicates […]
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